In a former composition I described the process known as” sugar wax” which uses a sugar- grounded gel or paste to trap hairs and yank them out at the root as a means of epilation. This is analogous to waxing, and yet better you can make the sugaring creation at home for pennies and apply it yourself fluently without the embarrassment of having someone differently do it for you ( especially in those private places!); it does not stick to your skin so the pulling is actually less painful; and it’s sugar grounded, so remittal is quick and easy.
Gratuities of Sugaring
Sugaring can take time to master the fashion used to snappily and effectively remove large quantities of hair. (The way I see it, however, if you are still paring you are spending a lot of time involved in hair junking right there.) Once the fashion is learned, especially using the gel, you can remove large swathes of hair fleetly with nearly no mess, no heating, no fabric strips and no remittal, and veritably little pain. As I said before, making your own sugaring paste or gel is simple and veritably, veritably cheap, and uses all natural constituents. The result of the form below can be used either as the solid, room temperature gel or a liquid, heated paste you can combine with fabric in the traditional waxing format, if similar is your preference.
Making Your Own Sugaring Gel
Then is what you will need
1c. white sugar
1/8c.( 2 TBs) bomb juice or concentrate
1/8c. (2 TBs) water
(That is mugs and soupspoons in case you were not sure.)
Combine all three constituents in a shallow saucepan with a heavy bottom, to insure indeed cooking. Stir the sugar until it’s completed bedewed by the wet constituents, also turn on the heat and bring the admixture to a pustule. Stir constantly to insure the sugar does not burn at this point.
Once you’ve reached a pustule, reduce the heat to a poach. There should be lots of small bubbles appearing that nearly fully obscure the admixture underneath. Stir sometimes, and cook for roughly 20 to 25 twinkles. What you are really looking for is a change in color the admixture will dark to a light amber after 10-15 twinkles, and a darker amber still after 20-25. (Some people also say it’ll also smell veritably lemony once it’s done.)
It’s possible to overcook, so once it’s good and dark remove it from heat and let it cool for a many twinkles. It’ll congeal fleetly, so do not stay too long before you pour it into an air tight vessel and place in the refrigerator to cool. Once it’s cooled fully, set out so it can warm up to room temperature for use.
And that is it! If done duly, it’ll be slightly sticky and soft enough to snare a hunk from the vessel and roll it into a ball. Veritably little should stick to your hands. This is actually half of the typical form you will find online; I find it salutary to start small, since it can take some practice to get just the right consistency. However, it’s smaller wasted constituents, If you end up having to scrap your first one or two attempts. To make a larger quantum, just twice each component. Good luck sugaring!